Hood Canal Oyster CO is categorized under Oysters, Preserved and Cured in Seabeck, WA and active since 1998.
Hood Canal Oyster CO was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Oysters, Preserved and Cured business, which does work in the BOTH market, and is classified as a Oysters, Preserved and Cured, under code number 1141120 by the NAICS.
If you are seeking more information, feel free to contact Jim Hayes, Owner at the company’s single location by writing to 9942 Misery Point Road Nw, Seabeck, Washington WA 98380 or by phoning (360) 830-9039. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Hood Canal Oyster CO |
Contact Person: | Jim Hayes, Owner |
Address: | 9942 Misery Point Road Nw, Seabeck, Washington 98380 |
Phone Number: | (360) 830-9039 |
Website Address: | hoodcanaloysterco.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Oysters, Preserved and Cured |
SIC Code: | 2091 |
NAICS Code: | 1141120 |
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Hood Canal Oyster CO was started in 1998 to provide professional Oysters, Preserved and Cured under the SIC code 2091 and NAICS code 1141120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Jim Hayes, Owner for inquiries that concern Hood Canal Oyster CO by calling the company number (360) 830-9039, as your correspondence is most welcome. Additionally, the physical location of the single location of Hood Canal Oyster CO can be found at the coordinates 47.652867,-122.830623 as well as the street address 9942 Misery Point Road Nw in Seabeck, Washington 98380.
For its online presence, you may visit Hood Canal Oyster CO’s website at hoodcanaloysterco.com and engage with its social media outlets through on Twitter and on Facebook.