Hong Kong Bowl & LA Fried Chkn is categorized under Chinese Restaurants in Los Angeles, CA and active since 2001.
Hong Kong Bowl & LA Fried Chkn was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Seng Lav, Owner at the company’s single location by writing to 5834 South Vermont Avenue, Los Angeles, California CA 90044 or by phoning (323) 758-8118. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hong Kong Bowl & LA Fried Chkn |
| Contact Person: | Seng Lav, Owner |
| Address: | 5834 South Vermont Avenue, Los Angeles, California 90044 |
| Phone Number: | (323) 758-8118 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Hong Kong Bowl & LA Fried Chkn was started in 2001 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Seng Lav, Owner for inquiries that concern Hong Kong Bowl & LA Fried Chkn by calling the company number (323) 758-8118, as your correspondence is most welcome. Additionally, the physical location of the single location of Hong Kong Bowl & LA Fried Chkn can be found at the coordinates 33.9887,-118.29141 as well as the street address 5834 South Vermont Avenue in Los Angeles, California 90044.
For its online presence, you may visit Hong Kong Bowl & LA Fried Chkn’s website at and engage with its social media outlets through on Twitter and on Facebook.