Holy Smoke Bbq & Grill is categorized under Grills (Eating Places) in Layton, UT and active since 2007.
Holy Smoke Bbq & Grill was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jeff Ray, Owner at the company’s single location by writing to 855 Heritage Park Boulevard # 2, Layton, Utah UT 84041 or by phoning (801) 614-5011. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Holy Smoke Bbq & Grill |
| Contact Person: | Jeff Ray, Owner |
| Address: | 855 Heritage Park Boulevard # 2, Layton, Utah 84041 |
| Phone Number: | (801) 614-5011 |
| Website Address: | holysmokebbq-grill.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Holy Smoke Bbq & Grill was started in 2007 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jeff Ray, Owner for inquiries that concern Holy Smoke Bbq & Grill by calling the company number (801) 614-5011, as your correspondence is most welcome. Additionally, the physical location of the single location of Holy Smoke Bbq & Grill can be found at the coordinates 41.08356,-111.98176 as well as the street address 855 Heritage Park Boulevard # 2 in Layton, Utah 84041.
For its online presence, you may visit Holy Smoke Bbq & Grill’s website at holysmokebbq-grill.com and engage with its social media outlets through on Twitter and on Facebook.