Hold the Toast Press is categorized under Health Practitioners in Bloomington, IN and active since 1993.
Hold the Toast Press was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Health Practitioners business, which does work in the B2B market, and is classified as a Health Practitioners, under code number 5111300 by the NAICS.
If you are seeking more information, feel free to contact Dana Carpender, Owner at the company’s single location by writing to 5491 East Kings Road, Bloomington, Indiana IN 47408 or by phoning (812) 335-8422. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hold the Toast Press |
| Contact Person: | Dana Carpender, Owner |
| Address: | 5491 East Kings Road, Bloomington, Indiana 47408 |
| Phone Number: | (812) 335-8422 |
| Website Address: | holdthetoast.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Health Practitioners |
| SIC Code: | 8049 |
| NAICS Code: | 5111300 |
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Hold the Toast Press was started in 1993 to provide professional Health Practitioners under the SIC code 8049 and NAICS code 5111300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Dana Carpender, Owner for inquiries that concern Hold the Toast Press by calling the company number (812) 335-8422, as your correspondence is most welcome. Additionally, the physical location of the single location of Hold the Toast Press can be found at the coordinates 39.16815,-86.45365 as well as the street address 5491 East Kings Road in Bloomington, Indiana 47408.
For its online presence, you may visit Hold the Toast Press’s website at holdthetoast.com and engage with its social media outlets through on Twitter and on Facebook.