Hoicin Cantanese Restaurant is categorized under Chinese Restaurants in Sacramento, CA and active since 2003.
Hoicin Cantanese Restaurant was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nora Chen, Owner at the company’s single location by writing to 9555 Folsom Boulevard # C, Sacramento, California CA 95827 or by phoning (916) 369-8915. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Hoicin Cantanese Restaurant |
Contact Person: | Nora Chen, Owner |
Address: | 9555 Folsom Boulevard # C, Sacramento, California 95827 |
Phone Number: | (916) 369-8915 |
Website Address: | hoicin.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chinese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Hoicin Cantanese Restaurant was started in 2003 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Nora Chen, Owner for inquiries that concern Hoicin Cantanese Restaurant by calling the company number (916) 369-8915, as your correspondence is most welcome. Additionally, the physical location of the single location of Hoicin Cantanese Restaurant can be found at the coordinates 38.57083,-121.33983 as well as the street address 9555 Folsom Boulevard # C in Sacramento, California 95827.
For its online presence, you may visit Hoicin Cantanese Restaurant’s website at hoicin.com and engage with its social media outlets through on Twitter and on Facebook.