Hogan's Restaurant is categorized under American Restaurants in Bloomfield Hills, MI and active since 1966.
Hogan's Restaurant was established in 1966, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Bochenek, Owner at the company’s single location by writing to 6450 Telegraph Road, Bloomfield Hills, Michigan MI 48301 or by phoning (248) 626-1800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hogan's Restaurant |
| Contact Person: | Richard Bochenek, Owner |
| Address: | 6450 Telegraph Road, Bloomfield Hills, Michigan 48301 |
| Phone Number: | (248) 626-1800 |
| Website Address: | hogansdining.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1966 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hogan's Restaurant was started in 1966 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Richard Bochenek, Owner for inquiries that concern Hogan's Restaurant by calling the company number (248) 626-1800, as your correspondence is most welcome. Additionally, the physical location of the single location of Hogan's Restaurant can be found at the coordinates 42.54549,-83.28527 as well as the street address 6450 Telegraph Road in Bloomfield Hills, Michigan 48301.
For its online presence, you may visit Hogan's Restaurant’s website at hogansdining.com and engage with its social media outlets through on Twitter and on Facebook.