Hockenberry Processing Inc is categorized under Sausages and Other Prepared Meats in Fort Loudon, PA and active since 1998.
Hockenberry Processing Inc was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 311612 by the NAICS.
If you are seeking more information, feel free to contact Perry Hockenberry at the company’s single location by writing to 9623 Sweetwater Road, Fort Loudon, Pennsylvania PA 17224 or by phoning (717) 349-2100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hockenberry Processing Inc |
| Contact Person: | Perry Hockenberry |
| Address: | 9623 Sweetwater Road, Fort Loudon, Pennsylvania 17224 |
| Phone Number: | (717) 349-2100 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sausages and Other Prepared Meats |
| SIC Code: | 2013 |
| NAICS Code: | 311612 |
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Hockenberry Processing Inc was started in 1998 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 311612. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Perry Hockenberry for inquiries that concern Hockenberry Processing Inc by calling the company number (717) 349-2100, as your correspondence is most welcome. Additionally, the physical location of the single location of Hockenberry Processing Inc can be found at the coordinates as well as the street address 9623 Sweetwater Road in Fort Loudon, Pennsylvania 17224.
For its online presence, you may visit Hockenberry Processing Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.