Hobart Service is categorized under Wholesale Restaurant Equipment and Supplies in Indianapolis, IN .
Hobart Service was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 5419900 by the NAICS.
If you are seeking more information, feel free to contact Kirk Hite at the company’s single location by writing to 1445 Brookville Way # D, Indianapolis, Indiana IN 46239 or by phoning (317) 243-8506. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hobart Service |
| Contact Person: | Kirk Hite |
| Address: | 1445 Brookville Way # D, Indianapolis, Indiana 46239 |
| Phone Number: | (317) 243-8506 |
| Website Address: | hobartservice.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 5419900 |
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Hobart Service was started in 0 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 5419900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Kirk Hite for inquiries that concern Hobart Service by calling the company number (317) 243-8506, as your correspondence is most welcome. Additionally, the physical location of the single location of Hobart Service can be found at the coordinates 39.750147,-86.044626 as well as the street address 1445 Brookville Way # D in Indianapolis, Indiana 46239.
For its online presence, you may visit Hobart Service’s website at hobartservice.com and engage with its social media outlets through on Twitter and on Facebook.