Helados y Postres Para El Pueblo is categorized under Mexican and Latin American Food Products in Longwood, FL .
Helados y Postres Para El Pueblo was established in 0, and today employs 1 to 4, earning Unknown per year. This is a Mexican and Latin American Food Products business, which does work in the B2C market, and is classified as a Mexican and Latin American Food Products, under code number by the NAICS.
If you are seeking more information, feel free to contact Glenda Santaella at the company’s single location by writing to 701 Industry Rd. Suite #3, Longwood, Florida FL 32750 or by phoning (407) 285-1509. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Helados y Postres Para El Pueblo |
| Contact Person: | Glenda Santaella |
| Address: | 701 Industry Rd. Suite #3, Longwood, Florida 32750 |
| Phone Number: | (407) 285-1509 |
| Website Address: | antojoshp.com |
| Annual Revenue (USD): | Unknown |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican and Latin American Food Products |
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Helados y Postres Para El Pueblo was started in 0 to provide professional Mexican and Latin American Food Products under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Glenda Santaella for inquiries that concern Helados y Postres Para El Pueblo by calling the company number (407) 285-1509, as your correspondence is most welcome. Additionally, the physical location of the single location of Helados y Postres Para El Pueblo can be found at the coordinates 28.70972,-81.3293 as well as the street address 701 Industry Rd. Suite #3 in Longwood, Florida 32750.
For its online presence, you may visit Helados y Postres Para El Pueblo’s website at antojoshp.com and engage with its social media outlets through on Twitter and on Facebook.