Harvest Restaurant & Bakery is categorized under Chain Fast Food Restaurants in Wittenberg, WI and active since 1999.
Harvest Restaurant & Bakery was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rick Desamtif, Owner at the company’s single location by writing to W17256 Red Oak Lane, Wittenberg, Wisconsin WI 54499 or by phoning (715) 253-3600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Harvest Restaurant & Bakery |
| Contact Person: | Rick Desamtif, Owner |
| Address: | W17256 Red Oak Lane, Wittenberg, Wisconsin 54499 |
| Phone Number: | (715) 253-3600 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Harvest Restaurant & Bakery was started in 1999 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Rick Desamtif, Owner for inquiries that concern Harvest Restaurant & Bakery by calling the company number (715) 253-3600, as your correspondence is most welcome. Additionally, the physical location of the single location of Harvest Restaurant & Bakery can be found at the coordinates 44.82022,-89.12313 as well as the street address W17256 Red Oak Lane in Wittenberg, Wisconsin 54499.
For its online presence, you may visit Harvest Restaurant & Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.