Harrison Oyster & Seafood CO is categorized under Seafoods, Fresh: Prepared in Tilghman, MD and active since 1952.
Harrison Oyster & Seafood CO was established in 1952, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafoods, Fresh: Prepared business, which does work in the BOTH market, and is classified as a Seafoods, Fresh: Prepared, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Levin Harrison III, Owner at the company’s single location by writing to 6129 Tilghman Island Road, Tilghman, Maryland MD 21671 or by phoning (410) 886-2530. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Harrison Oyster & Seafood CO |
| Contact Person: | Levin Harrison III, Owner |
| Address: | 6129 Tilghman Island Road, Tilghman, Maryland 21671 |
| Phone Number: | (410) 886-2530 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1952 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Seafoods, Fresh: Prepared |
| SIC Code: | 2092 |
| NAICS Code: | 3117100 |
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Harrison Oyster & Seafood CO was started in 1952 to provide professional Seafoods, Fresh: Prepared under the SIC code 2092 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Levin Harrison III, Owner for inquiries that concern Harrison Oyster & Seafood CO by calling the company number (410) 886-2530, as your correspondence is most welcome. Additionally, the physical location of the single location of Harrison Oyster & Seafood CO can be found at the coordinates 38.71867,-76.33332 as well as the street address 6129 Tilghman Island Road in Tilghman, Maryland 21671.
For its online presence, you may visit Harrison Oyster & Seafood CO’s website at and engage with its social media outlets through on Twitter and on Facebook.