Harraseeket Lunch is categorized under Carry Out Restaurants in South Freeport, ME and active since 1970.
Harraseeket Lunch was established in 1970, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact John Coffin at the company’s single location by writing to Main St Town Landing Town Landing, South Freeport, Maine ME 04078 or by phoning (207) 865-4888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Harraseeket Lunch |
| Contact Person: | John Coffin |
| Address: | Main St Town Landing Town Landing, South Freeport, Maine 04078 |
| Phone Number: | (207) 865-4888 |
| Website Address: | harraseeketlunchandlobster.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1970 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Harraseeket Lunch was started in 1970 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact John Coffin for inquiries that concern Harraseeket Lunch by calling the company number (207) 865-4888, as your correspondence is most welcome. Additionally, the physical location of the single location of Harraseeket Lunch can be found at the coordinates 43.821213,-70.107482 as well as the street address Main St Town Landing Town Landing in South Freeport, Maine 04078.
For its online presence, you may visit Harraseeket Lunch’s website at harraseeketlunchandlobster.com and engage with its social media outlets through on Twitter and on Facebook.