Gus' Mexican Cantina is categorized under Mexican Restaurants in Franklin, WI and active since 2008.
Gus' Mexican Cantina was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gus Hosseini, Owner at the company’s single location by writing to 6520 South Lovers Lane Road, Franklin, Wisconsin WI 53132 or by phoning (414) 425-4499. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gus' Mexican Cantina |
| Contact Person: | Gus Hosseini, Owner |
| Address: | 6520 South Lovers Lane Road, Franklin, Wisconsin 53132 |
| Phone Number: | (414) 425-4499 |
| Website Address: | gus-mexicancantina.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Gus' Mexican Cantina was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gus Hosseini, Owner for inquiries that concern Gus' Mexican Cantina by calling the company number (414) 425-4499, as your correspondence is most welcome. Additionally, the physical location of the single location of Gus' Mexican Cantina can be found at the coordinates 42.92824,-88.04831 as well as the street address 6520 South Lovers Lane Road in Franklin, Wisconsin 53132.
For its online presence, you may visit Gus' Mexican Cantina’s website at gus-mexicancantina.com and engage with its social media outlets through on Twitter and on Facebook.