Gregorys Italion Restaurant is categorized under Italian Restaurants in Charleston, SC and active since 1994.
Gregorys Italion Restaurant was established in 1994, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Gregory Thomas at the company’s single location by writing to 2366 Ashley River Road, Charleston, South Carolina SC 29414 or by phoning (843) 763-1868. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gregorys Italion Restaurant |
| Contact Person: | Gregory Thomas |
| Address: | 2366 Ashley River Road, Charleston, South Carolina 29414 |
| Phone Number: | (843) 763-1868 |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
| Share This Business: |
Gregorys Italion Restaurant was started in 1994 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Gregory Thomas for inquiries that concern Gregorys Italion Restaurant by calling the company number (843) 763-1868, as your correspondence is most welcome. Additionally, the physical location of the single location of Gregorys Italion Restaurant can be found at the coordinates 32.8242,-80.038039 as well as the street address 2366 Ashley River Road in Charleston, South Carolina 29414.
For its online presence, you may visit Gregorys Italion Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.