Gregg's Restaurants & Pub is categorized under American Restaurants in Providence, RI and active since 1984.
Gregg's Restaurants & Pub was established in 1984, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Tony Olivera, General Manager at the company’s single location by writing to 1303 North Main St, Providence, Rhode Island RI 02904 or by phoning (401) 831-5700. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gregg's Restaurants & Pub |
| Contact Person: | Tony Olivera, General Manager |
| Address: | 1303 North Main St, Providence, Rhode Island 02904 |
| Phone Number: | (401) 831-5700 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7224100 |
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Gregg's Restaurants & Pub was started in 1984 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Tony Olivera, General Manager for inquiries that concern Gregg's Restaurants & Pub by calling the company number (401) 831-5700, as your correspondence is most welcome. Additionally, the physical location of the single location of Gregg's Restaurants & Pub can be found at the coordinates 41.85617,-71.39964 as well as the street address 1303 North Main St in Providence, Rhode Island 02904.
For its online presence, you may visit Gregg's Restaurants & Pub’s website at and engage with its social media outlets through on Twitter and on Facebook.