Green Earth Fryer Management Co is categorized under Management Services in Leland, NC and active since 2010.
Green Earth Fryer Management Co was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Management Services business, which does work in the B2B market, and is classified as a Management Services, under code number 561110 by the NAICS.
If you are seeking more information, feel free to contact Michael Saperstein at the company’s single location by writing to 2177 Talmage Drive, Leland, North Carolina NC 28451 or by phoning (910) 383-1614. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Green Earth Fryer Management Co |
| Contact Person: | Michael Saperstein |
| Address: | 2177 Talmage Drive, Leland, North Carolina 28451 |
| Phone Number: | (910) 383-1614 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Management Services |
| SIC Code: | 8741 |
| NAICS Code: | 561110 |
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Green Earth Fryer Management Co was started in 2010 to provide professional Management Services under the SIC code 8741 and NAICS code 561110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Michael Saperstein for inquiries that concern Green Earth Fryer Management Co by calling the company number (910) 383-1614, as your correspondence is most welcome. Additionally, the physical location of the single location of Green Earth Fryer Management Co can be found at the coordinates 34.191851,-78.02913 as well as the street address 2177 Talmage Drive in Leland, North Carolina 28451.
For its online presence, you may visit Green Earth Fryer Management Co’s website at and engage with its social media outlets through on Twitter and on Facebook.