Greek Bros Oyster Bar & Grille is categorized under Oyster Bars in El Campo, TX and active since 1985.
Greek Bros Oyster Bar & Grille was established in 1985, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Oyster Bars business, which does work in the B2C market, and is classified as a Oyster Bars, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact George Charkalis, Owner at the company’s single location by writing to 133 South Mechanic St, El Campo, Texas TX 77437 or by phoning (979) 543-1757. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Greek Bros Oyster Bar & Grille |
Contact Person: | George Charkalis, Owner |
Address: | 133 South Mechanic St, El Campo, Texas 77437 |
Phone Number: | (979) 543-1757 |
Website Address: | greekbros.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Oyster Bars |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Greek Bros Oyster Bar & Grille was started in 1985 to provide professional Oyster Bars under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact George Charkalis, Owner for inquiries that concern Greek Bros Oyster Bar & Grille by calling the company number (979) 543-1757, as your correspondence is most welcome. Additionally, the physical location of the single location of Greek Bros Oyster Bar & Grille can be found at the coordinates 29.19523,-96.26858 as well as the street address 133 South Mechanic St in El Campo, Texas 77437.
For its online presence, you may visit Greek Bros Oyster Bar & Grille’s website at greekbros.com and engage with its social media outlets through on Twitter and on Facebook.