Grand Peking Restaurant is categorized under Ethnic Food Restaurants in Redmond, WA and active since 2006.
Grand Peking Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Siwei Bi, Owner at the company’s single location by writing to 8075 161st Avenue Ne, Redmond, Washington WA 98052 or by phoning (425) 885-6454. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Grand Peking Restaurant |
| Contact Person: | Siwei Bi, Owner |
| Address: | 8075 161st Avenue Ne, Redmond, Washington 98052 |
| Phone Number: | (425) 885-6454 |
| Website Address: | redmondgrandpeking.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Grand Peking Restaurant was started in 2006 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Siwei Bi, Owner for inquiries that concern Grand Peking Restaurant by calling the company number (425) 885-6454, as your correspondence is most welcome. Additionally, the physical location of the single location of Grand Peking Restaurant can be found at the coordinates 47.67562,-122.12563 as well as the street address 8075 161st Avenue Ne in Redmond, Washington 98052.
For its online presence, you may visit Grand Peking Restaurant’s website at redmondgrandpeking.com and engage with its social media outlets through on Twitter and on Facebook.