Grand Junction Quick Stop is categorized under Meat Processing in Grand Junction, TN and active since 1981.
Grand Junction Quick Stop was established in 1981, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4471900 by the NAICS.
If you are seeking more information, feel free to contact Toni Saweed, Manager at the company’s single location by writing to 25805 Highway 57 East, Grand Junction, Tennessee TN 38039 or by phoning (901) 878-1901. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Grand Junction Quick Stop |
| Contact Person: | Toni Saweed, Manager |
| Address: | 25805 Highway 57 East, Grand Junction, Tennessee 38039 |
| Phone Number: | (901) 878-1901 |
| Website Address: | bp.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1981 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4471900 |
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Grand Junction Quick Stop was started in 1981 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4471900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Toni Saweed, Manager for inquiries that concern Grand Junction Quick Stop by calling the company number (901) 878-1901, as your correspondence is most welcome. Additionally, the physical location of the single location of Grand Junction Quick Stop can be found at the coordinates 35.06833,-89.19396 as well as the street address 25805 Highway 57 East in Grand Junction, Tennessee 38039.
For its online presence, you may visit Grand Junction Quick Stop’s website at bp.com and engage with its social media outlets through on Twitter and on Facebook.