Good Food Chinese Restaurant is categorized under Chinese Restaurants in Stafford Springs, CT and active since 1992.
Good Food Chinese Restaurant was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Xu Feng, Owner at the company’s single location by writing to 34 West Stafford Road # 10, Stafford Springs, Connecticut CT 06076 or by phoning (860) 684-6234. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Good Food Chinese Restaurant |
| Contact Person: | Xu Feng, Owner |
| Address: | 34 West Stafford Road # 10, Stafford Springs, Connecticut 06076 |
| Phone Number: | (860) 684-6234 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Good Food Chinese Restaurant was started in 1992 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Xu Feng, Owner for inquiries that concern Good Food Chinese Restaurant by calling the company number (860) 684-6234, as your correspondence is most welcome. Additionally, the physical location of the single location of Good Food Chinese Restaurant can be found at the coordinates 41.96464,-72.32022 as well as the street address 34 West Stafford Road # 10 in Stafford Springs, Connecticut 06076.
For its online presence, you may visit Good Food Chinese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.