Giorgios Restaurant & Carryout is categorized under Carry Out Restaurants in Towson, MD and active since 1992.
Giorgios Restaurant & Carryout was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Adam Theos, Owner at the company’s single location by writing to 6833 Loch Raven Boulevard, Towson, Maryland MD 21286 or by phoning (410) 296-6066. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Giorgios Restaurant & Carryout |
Contact Person: | Adam Theos, Owner |
Address: | 6833 Loch Raven Boulevard, Towson, Maryland 21286 |
Phone Number: | (410) 296-6066 |
Website Address: | stokoscarryout.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1992 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Carry Out Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Giorgios Restaurant & Carryout was started in 1992 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Adam Theos, Owner for inquiries that concern Giorgios Restaurant & Carryout by calling the company number (410) 296-6066, as your correspondence is most welcome. Additionally, the physical location of the single location of Giorgios Restaurant & Carryout can be found at the coordinates 39.38294,-76.57815 as well as the street address 6833 Loch Raven Boulevard in Towson, Maryland 21286.
For its online presence, you may visit Giorgios Restaurant & Carryout’s website at stokoscarryout.com and engage with its social media outlets through on Twitter and on Facebook.