Giorgio's Pizza & Subs is categorized under Italian Restaurants in Ojai, CA and active since 1983.
Giorgio's Pizza & Subs was established in 1983, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Robert Shaine, Owner at the company’s single location by writing to 914 East Ojai Avenue, Ojai, California CA 93023 or by phoning (805) 646-0854. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Giorgio's Pizza & Subs |
| Contact Person: | Robert Shaine, Owner |
| Address: | 914 East Ojai Avenue, Ojai, California 93023 |
| Phone Number: | (805) 646-0854 |
| Website Address: | giorgiosojainow.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1983 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Giorgio's Pizza & Subs was started in 1983 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Robert Shaine, Owner for inquiries that concern Giorgio's Pizza & Subs by calling the company number (805) 646-0854, as your correspondence is most welcome. Additionally, the physical location of the single location of Giorgio's Pizza & Subs can be found at the coordinates 34.44846,-119.23637 as well as the street address 914 East Ojai Avenue in Ojai, California 93023.
For its online presence, you may visit Giorgio's Pizza & Subs’s website at giorgiosojainow.com and engage with its social media outlets through on Twitter and on Facebook.