Gilles Frozen Custard is categorized under Drive-In Restaurants in Milwaukee, WI and active since 1992.
Gilles Frozen Custard was established in 1992, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Drive-In Restaurants business, which does work in the B2C market, and is classified as a Drive-In Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tom Linscott, Owner at the company’s single location by writing to 7515 West Bluemound Road, Milwaukee, Wisconsin WI 53213 or by phoning (414) 453-4875. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gilles Frozen Custard |
| Contact Person: | Tom Linscott, Owner |
| Address: | 7515 West Bluemound Road, Milwaukee, Wisconsin 53213 |
| Phone Number: | (414) 453-4875 |
| Website Address: | gillesfrozencustard.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Drive-In Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Gilles Frozen Custard was started in 1992 to provide professional Drive-In Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Tom Linscott, Owner for inquiries that concern Gilles Frozen Custard by calling the company number (414) 453-4875, as your correspondence is most welcome. Additionally, the physical location of the single location of Gilles Frozen Custard can be found at the coordinates 43.03526,-88.00647 as well as the street address 7515 West Bluemound Road in Milwaukee, Wisconsin 53213.
For its online presence, you may visit Gilles Frozen Custard’s website at gillesfrozencustard.com and engage with its social media outlets through on Twitter and on Facebook.