Gilbert's El Charro Rstrnts is categorized under Mexican Restaurants in Tyler, TX and active since 1975.
Gilbert's El Charro Rstrnts was established in 1975, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Ramirez, Owner at the company’s single location by writing to 2604 East Erwin St, Tyler, Texas TX 75702 or by phoning (903) 592-9084. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gilbert's El Charro Rstrnts |
| Contact Person: | Tony Ramirez, Owner |
| Address: | 2604 East Erwin St, Tyler, Texas 75702 |
| Phone Number: | (903) 592-9084 |
| Website Address: | tylerrestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Gilbert's El Charro Rstrnts was started in 1975 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tony Ramirez, Owner for inquiries that concern Gilbert's El Charro Rstrnts by calling the company number (903) 592-9084, as your correspondence is most welcome. Additionally, the physical location of the single location of Gilbert's El Charro Rstrnts can be found at the coordinates 32.35244,-95.26849 as well as the street address 2604 East Erwin St in Tyler, Texas 75702.
For its online presence, you may visit Gilbert's El Charro Rstrnts’s website at tylerrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.