George's Meat Processing is categorized under Slaughtering: Custom Livestock Services in Elfrida, AZ and active since 1977.
George's Meat Processing was established in 1977, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact George Geerdes at the company’s single location by writing to 11159 North Martineau Road, Elfrida, Arizona AZ 85610 or by phoning (520) 642-3683. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | George's Meat Processing |
| Contact Person: | George Geerdes |
| Address: | 11159 North Martineau Road, Elfrida, Arizona 85610 |
| Phone Number: | (520) 642-3683 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1977 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 311611 |
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George's Meat Processing was started in 1977 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact George Geerdes for inquiries that concern George's Meat Processing by calling the company number (520) 642-3683, as your correspondence is most welcome. Additionally, the physical location of the single location of George's Meat Processing can be found at the coordinates 31.729575,-109.70397 as well as the street address 11159 North Martineau Road in Elfrida, Arizona 85610.
For its online presence, you may visit George's Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.