Genia Flavor Station is categorized under Ice Cream and Frozen Desserts Manufacturers in Dunn, NC and active since 2008.
Genia Flavor Station was established in 2008, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 311520 by the NAICS.
If you are seeking more information, feel free to contact Eugenia Spearman at the company’s single location by writing to 320 South Powell Avenue, Dunn, North Carolina NC 28334 or by phoning (910) 890-8261. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Genia Flavor Station |
| Contact Person: | Eugenia Spearman |
| Address: | 320 South Powell Avenue, Dunn, North Carolina 28334 |
| Phone Number: | (910) 890-8261 |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Ice Cream and Frozen Desserts Manufacturers |
| SIC Code: | 2024 |
| NAICS Code: | 311520 |
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Genia Flavor Station was started in 2008 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 311520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Eugenia Spearman for inquiries that concern Genia Flavor Station by calling the company number (910) 890-8261, as your correspondence is most welcome. Additionally, the physical location of the single location of Genia Flavor Station can be found at the coordinates 35.31781,-78.6307 as well as the street address 320 South Powell Avenue in Dunn, North Carolina 28334.
For its online presence, you may visit Genia Flavor Station’s website at and engage with its social media outlets through on Twitter and on Facebook.