Gen Lai Sen Seafood Restaurant is categorized under Seafood Restaurants in San Diego, CA and active since 1989.
Gen Lai Sen Seafood Restaurant was established in 1989, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hsing Yen Lee, Owner at the company’s single location by writing to 1065 Park Boulevard, San Diego, California CA 92101 or by phoning (619) 239-5478. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gen Lai Sen Seafood Restaurant |
| Contact Person: | Hsing Yen Lee, Owner |
| Address: | 1065 Park Boulevard, San Diego, California 92101 |
| Phone Number: | (619) 239-5478 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Gen Lai Sen Seafood Restaurant was started in 1989 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hsing Yen Lee, Owner for inquiries that concern Gen Lai Sen Seafood Restaurant by calling the company number (619) 239-5478, as your correspondence is most welcome. Additionally, the physical location of the single location of Gen Lai Sen Seafood Restaurant can be found at the coordinates 32.71644,-117.15376 as well as the street address 1065 Park Boulevard in San Diego, California 92101.
For its online presence, you may visit Gen Lai Sen Seafood Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.