Gaya Asian Restaurants is categorized under Ethnic Food Restaurants in Blue Bell, PA and active since 2007.
Gaya Asian Restaurants was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chang Woo, Owner at the company’s single location by writing to 1002 Skippack Pike, Blue Bell, Pennsylvania PA 19422 or by phoning (215) 654-8900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gaya Asian Restaurants |
| Contact Person: | Chang Woo, Owner |
| Address: | 1002 Skippack Pike, Blue Bell, Pennsylvania 19422 |
| Phone Number: | (215) 654-8900 |
| Website Address: | gayarestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Gaya Asian Restaurants was started in 2007 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chang Woo, Owner for inquiries that concern Gaya Asian Restaurants by calling the company number (215) 654-8900, as your correspondence is most welcome. Additionally, the physical location of the single location of Gaya Asian Restaurants can be found at the coordinates 40.16028,-75.2792 as well as the street address 1002 Skippack Pike in Blue Bell, Pennsylvania 19422.
For its online presence, you may visit Gaya Asian Restaurants’s website at gayarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.