Gallatin International LLC is categorized under Seafoods, Frozen: Prepared in Issaquah, WA and active since 2007.
Gallatin International LLC was established in 2007, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Seafoods, Frozen: Prepared business, which does work in the BOTH market, and is classified as a Seafoods, Frozen: Prepared, under code number 311710 by the NAICS.
If you are seeking more information, feel free to contact Todd L Shaw at the company’s single location by writing to 22525 Se 64th Place # 244, Issaquah, Washington WA 98027 or by phoning (425) 557-4356. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gallatin International LLC |
| Contact Person: | Todd L Shaw |
| Address: | 22525 Se 64th Place # 244, Issaquah, Washington 98027 |
| Phone Number: | (425) 557-4356 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Seafoods, Frozen: Prepared |
| SIC Code: | 2092 |
| NAICS Code: | 311710 |
| Share This Business: |
Gallatin International LLC was started in 2007 to provide professional Seafoods, Frozen: Prepared under the SIC code 2092 and NAICS code 311710. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Todd L Shaw for inquiries that concern Gallatin International LLC by calling the company number (425) 557-4356, as your correspondence is most welcome. Additionally, the physical location of the single location of Gallatin International LLC can be found at the coordinates 47.543953,-122.039059 as well as the street address 22525 Se 64th Place # 244 in Issaquah, Washington 98027.
For its online presence, you may visit Gallatin International LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.