G L I Food Svces is categorized under Restaurant and Food Services Consultants in Albany, NY and active since 2000.
G L I Food Svces was established in 2000, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 4251205 by the NAICS.
If you are seeking more information, feel free to contact Contessa Criss, Site Manager at the company’s single location by writing to 34 Hamilton St, Albany, New York NY 12207 or by phoning (518) 463-4155. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | G L I Food Svces |
| Contact Person: | Contessa Criss, Site Manager |
| Address: | 34 Hamilton St, Albany, New York 12207 |
| Phone Number: | (518) 463-4155 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 4251205 |
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G L I Food Svces was started in 2000 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 4251205. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Contessa Criss, Site Manager for inquiries that concern G L I Food Svces by calling the company number (518) 463-4155, as your correspondence is most welcome. Additionally, the physical location of the single location of G L I Food Svces can be found at the coordinates 42.6463,-73.75141 as well as the street address 34 Hamilton St in Albany, New York 12207.
For its online presence, you may visit G L I Food Svces’s website at and engage with its social media outlets through on Twitter and on Facebook.