G I Restaurant Equipment Service is categorized under Restaurant Equipment Repairs in Grand Island, NE and active since 1999.
G I Restaurant Equipment Service was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Equipment Repairs business, which does work in the B2B market, and is classified as a Restaurant Equipment Repairs, under code number 8112121 by the NAICS.
If you are seeking more information, feel free to contact Hector Faz, Owner at the company’s single location by writing to 302 East Capital Avenue, Grand Island, Nebraska NE 68801 or by phoning (308) 382-4831. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | G I Restaurant Equipment Service |
| Contact Person: | Hector Faz, Owner |
| Address: | 302 East Capital Avenue, Grand Island, Nebraska 68801 |
| Phone Number: | (308) 382-4831 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Equipment Repairs |
| SIC Code: | 7699 |
| NAICS Code: | 8112121 |
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G I Restaurant Equipment Service was started in 1999 to provide professional Restaurant Equipment Repairs under the SIC code 7699 and NAICS code 8112121. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hector Faz, Owner for inquiries that concern G I Restaurant Equipment Service by calling the company number (308) 382-4831, as your correspondence is most welcome. Additionally, the physical location of the single location of G I Restaurant Equipment Service can be found at the coordinates 40.9457,-98.3491 as well as the street address 302 East Capital Avenue in Grand Island, Nebraska 68801.
For its online presence, you may visit G I Restaurant Equipment Service’s website at and engage with its social media outlets through on Twitter and on Facebook.