Fuzzy Peach Frozen Yogurt Wilmington, NC - 28401

Fuzzy Peach Frozen Yogurt is categorized under Ice Cream Parlors in Wilmington, NC and active since 2011.

Fuzzy Peach Frozen Yogurt was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 4452993 by the NAICS.

If you are seeking more information, feel free to contact Wells Struble, Site Manager at the company’s branch by writing to 310 North Front St # 1, Wilmington, North Carolina NC 28401 or by phoning (910) 859-8085. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Fuzzy Peach Frozen Yogurt
Contact Person: Wells Struble, Site Manager
Address: 310 North Front St # 1, Wilmington, North Carolina 28401
Phone Number: (910) 859-8085
Website Address: thefuzzypeach.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2011
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ice Cream Parlors
SIC Code: 5812
NAICS Code: 4452993
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Fuzzy Peach Frozen Yogurt was started in 2011 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 4452993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Wells Struble, Site Manager for inquiries that concern Fuzzy Peach Frozen Yogurt by calling the company number (910) 859-8085, as your correspondence is most welcome. Additionally, the physical location of the branch of Fuzzy Peach Frozen Yogurt can be found at the coordinates 34.238964,-77.949061 as well as the street address 310 North Front St # 1 in Wilmington, North Carolina 28401.

For its online presence, you may visit Fuzzy Peach Frozen Yogurt’s website at thefuzzypeach.com and engage with its social media outlets through on Twitter and on Facebook.