Frozen Custard CO & Grill is categorized under Ice Cream Parlors in Corpus Christi, TX and active since 2007.
Frozen Custard CO & Grill was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Melissa Olvirez, Manager at the company’s single location by writing to 3801 Saratoga Boulevard # 113, Corpus Christi, Texas TX 78415 or by phoning (361) 857-0002. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Frozen Custard CO & Grill |
| Contact Person: | Melissa Olvirez, Manager |
| Address: | 3801 Saratoga Boulevard # 113, Corpus Christi, Texas 78415 |
| Phone Number: | (361) 857-0002 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Frozen Custard CO & Grill was started in 2007 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Melissa Olvirez, Manager for inquiries that concern Frozen Custard CO & Grill by calling the company number (361) 857-0002, as your correspondence is most welcome. Additionally, the physical location of the single location of Frozen Custard CO & Grill can be found at the coordinates 27.70094,-97.41568 as well as the street address 3801 Saratoga Boulevard # 113 in Corpus Christi, Texas 78415.
For its online presence, you may visit Frozen Custard CO & Grill’s website at and engage with its social media outlets through on Twitter and on Facebook.