Frisch's Big Boy Restaurant Clarksville, IN - 47129

Frisch's Big Boy Restaurant is categorized under Restaurants in Clarksville, IN and active since 2004.

Frisch's Big Boy Restaurant was established in 2004, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Vivian Johnson, Site Manager at the company’s branch by writing to 744 East Lewis And Clark Parkway, Clarksville, Indiana IN 47129 or by phoning (812) 284-4788. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Frisch's Big Boy Restaurant
Contact Person: Vivian Johnson, Site Manager
Address: 744 East Lewis And Clark Parkway, Clarksville, Indiana 47129
Phone Number: (812) 284-4788
Website Address: frischs.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 2004
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Frisch's Big Boy Restaurant was started in 2004 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Vivian Johnson, Site Manager for inquiries that concern Frisch's Big Boy Restaurant by calling the company number (812) 284-4788, as your correspondence is most welcome. Additionally, the physical location of the branch of Frisch's Big Boy Restaurant can be found at the coordinates 38.3131,-85.76345 as well as the street address 744 East Lewis And Clark Parkway in Clarksville, Indiana 47129.

For its online presence, you may visit Frisch's Big Boy Restaurant’s website at frischs.com and engage with its social media outlets through on Twitter and on Facebook.