Freshly Baked Communications Crystal Lake, IL - 60014

Freshly Baked Communications is categorized under Communications in Crystal Lake, IL and active since 2011.

Freshly Baked Communications was established in 2011, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Communications business, which does work in the BOTH market, and is classified as a Communications, under code number 5179190 by the NAICS.

If you are seeking more information, feel free to contact Lauren Young at the company’s single location by writing to 820 East Terra Cotta Avenue # 217, Crystal Lake, Illinois IL 60014 or by phoning (815) 893-6342. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Freshly Baked Communications
Contact Person: Lauren Young
Address: 820 East Terra Cotta Avenue # 217, Crystal Lake, Illinois 60014
Phone Number: (815) 893-6342
Website Address: fbc-chicago.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 2011
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Communications
SIC Code: 4899
NAICS Code: 5179190
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Freshly Baked Communications was started in 2011 to provide professional Communications under the SIC code 4899 and NAICS code 5179190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Lauren Young for inquiries that concern Freshly Baked Communications by calling the company number (815) 893-6342, as your correspondence is most welcome. Additionally, the physical location of the single location of Freshly Baked Communications can be found at the coordinates 42.24873,-88.2893 as well as the street address 820 East Terra Cotta Avenue # 217 in Crystal Lake, Illinois 60014.

For its online presence, you may visit Freshly Baked Communications’s website at fbc-chicago.com and engage with its social media outlets through on Twitter and on Facebook.