Fresa Y Chocolate is categorized under Bakeries in Miami, FL and active since 2005.
Fresa Y Chocolate was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Eliseo Carlos at the company’s single location by writing to 201 Park Boulevard, Miami, Florida FL 33126 or by phoning (305) 266-8302. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fresa Y Chocolate |
| Contact Person: | Eliseo Carlos |
| Address: | 201 Park Boulevard, Miami, Florida 33126 |
| Phone Number: | (305) 266-8302 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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Fresa Y Chocolate was started in 2005 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eliseo Carlos for inquiries that concern Fresa Y Chocolate by calling the company number (305) 266-8302, as your correspondence is most welcome. Additionally, the physical location of the single location of Fresa Y Chocolate can be found at the coordinates as well as the street address 201 Park Boulevard in Miami, Florida 33126.
For its online presence, you may visit Fresa Y Chocolate’s website at and engage with its social media outlets through on Twitter and on Facebook.