Fred's Frozen Custard & Grill is categorized under Ice Cream Parlors in Milwaukee, WI and active since 2012.
Fred's Frozen Custard & Grill was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Nisenbaum, President at the company’s single location by writing to 4726 West Vliet St, Milwaukee, Wisconsin WI 53208 or by phoning (414) 771-6270. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Fred's Frozen Custard & Grill |
Contact Person: | Mark Nisenbaum, President |
Address: | 4726 West Vliet St, Milwaukee, Wisconsin 53208 |
Phone Number: | (414) 771-6270 |
Website Address: | fredsfrozencustard.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ice Cream Parlors |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Fred's Frozen Custard & Grill was started in 2012 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Nisenbaum, President for inquiries that concern Fred's Frozen Custard & Grill by calling the company number (414) 771-6270, as your correspondence is most welcome. Additionally, the physical location of the single location of Fred's Frozen Custard & Grill can be found at the coordinates 43.04885,-87.97349 as well as the street address 4726 West Vliet St in Milwaukee, Wisconsin 53208.
For its online presence, you may visit Fred's Frozen Custard & Grill’s website at fredsfrozencustard.com and engage with its social media outlets through on Twitter and on Facebook.