Frank's Ristorante & Pizza is categorized under Pizza in Pompano Beach, FL and active since 2011.
Frank's Ristorante & Pizza was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Dimaria, Owner at the company’s single location by writing to 3428 East Atlantic Boulevard, Pompano Beach, Florida FL 33062 or by phoning (954) 785-1480. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Frank's Ristorante & Pizza |
| Contact Person: | Frank Dimaria, Owner |
| Address: | 3428 East Atlantic Boulevard, Pompano Beach, Florida 33062 |
| Phone Number: | (954) 785-1480 |
| Website Address: | frankspompanobeach.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Frank's Ristorante & Pizza was started in 2011 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Frank Dimaria, Owner for inquiries that concern Frank's Ristorante & Pizza by calling the company number (954) 785-1480, as your correspondence is most welcome. Additionally, the physical location of the single location of Frank's Ristorante & Pizza can be found at the coordinates 26.23177,-80.09053 as well as the street address 3428 East Atlantic Boulevard in Pompano Beach, Florida 33062.
For its online presence, you may visit Frank's Ristorante & Pizza’s website at frankspompanobeach.com and engage with its social media outlets through on Twitter and on Facebook.