Frank's Marinara Sauces Amston, CT - 06231

Frank's Marinara Sauces is categorized under Tomato Sauce: Packaged in Cans, Jars, Etc. in Amston, CT and active since 1994.

Frank's Marinara Sauces was established in 1994, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Tomato Sauce: Packaged in Cans, Jars, Etc. business, which does work in the BOTH market, and is classified as a Tomato Sauce: Packaged in Cans, Jars, Etc., under code number 4244200 by the NAICS.

If you are seeking more information, feel free to contact Frank Parseliti, President at the company’s single location by writing to 26 Hawks Landing, Amston, Connecticut CT 06231 or by phoning (860) 228-0745. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Frank's Marinara Sauces
Contact Person: Frank Parseliti, President
Address: 26 Hawks Landing, Amston, Connecticut 06231
Phone Number: (860) 228-0745
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1994
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Tomato Sauce: Packaged in Cans, Jars, Etc.
SIC Code: 2033
NAICS Code: 4244200
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Frank's Marinara Sauces was started in 1994 to provide professional Tomato Sauce: Packaged in Cans, Jars, Etc. under the SIC code 2033 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Frank Parseliti, President for inquiries that concern Frank's Marinara Sauces by calling the company number (860) 228-0745, as your correspondence is most welcome. Additionally, the physical location of the single location of Frank's Marinara Sauces can be found at the coordinates 41.60135,-72.345658 as well as the street address 26 Hawks Landing in Amston, Connecticut 06231.

For its online presence, you may visit Frank's Marinara Sauces’s website at and engage with its social media outlets through on Twitter and on Facebook.