Frank Saenz Jr Tipton, CA - 93272

Frank Saenz Jr is categorized under Field Crops, Except Cash Grains, Market Preparation Services in Tipton, CA and active since 1967.

Frank Saenz Jr was established in 1967, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Field Crops, Except Cash Grains, Market Preparation Services business, which does work in the BOTH market, and is classified as a Field Crops, Except Cash Grains, Market Preparation Services, under code number 115114 by the NAICS.

If you are seeking more information, feel free to contact Frank Saenz Jr at the company’s single location by writing to 593 East Jayne Avenue, Tipton, California CA 93272 or by phoning (559) 752-4559. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Frank Saenz Jr
Contact Person: Frank Saenz Jr
Address: 593 East Jayne Avenue, Tipton, California 93272
Phone Number: (559) 752-4559
Annual Revenue (USD): $100.000 to $499.999
Founded: 1967
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Field Crops, Except Cash Grains, Market Preparation Services
SIC Code: 0723
NAICS Code: 115114
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Frank Saenz Jr was started in 1967 to provide professional Field Crops, Except Cash Grains, Market Preparation Services under the SIC code 0723 and NAICS code 115114. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Frank Saenz Jr for inquiries that concern Frank Saenz Jr by calling the company number (559) 752-4559, as your correspondence is most welcome. Additionally, the physical location of the single location of Frank Saenz Jr can be found at the coordinates 36.05737,-119.306353 as well as the street address 593 East Jayne Avenue in Tipton, California 93272.

For its online presence, you may visit Frank Saenz Jr’s website at and engage with its social media outlets through on Twitter and on Facebook.