Frank Bayliss is categorized under Pro Standards Review Organizations in San Francisco, CA and active since 2007.
Frank Bayliss was established in 2007, and today employs 1 to 4, earning Unknown per year. This is a Pro Standards Review Organizations business, which does work in the B2B market, and is classified as a Pro Standards Review Organizations, under code number 8134101 by the NAICS.
If you are seeking more information, feel free to contact Frank Bayliss, Owner at the company’s single location by writing to 1600 Holloway Avenue, San Francisco, California CA 94132 or by phoning (415) 338-1071. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Frank Bayliss |
| Contact Person: | Frank Bayliss, Owner |
| Address: | 1600 Holloway Avenue, San Francisco, California 94132 |
| Phone Number: | (415) 338-1071 |
| Website Address: | sfsu.edu |
| Annual Revenue (USD): | Unknown |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Pro Standards Review Organizations |
| SIC Code: | 8621 |
| NAICS Code: | 8134101 |
| Share This Business: |
Frank Bayliss was started in 2007 to provide professional Pro Standards Review Organizations under the SIC code 8621 and NAICS code 8134101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Frank Bayliss, Owner for inquiries that concern Frank Bayliss by calling the company number (415) 338-1071, as your correspondence is most welcome. Additionally, the physical location of the single location of Frank Bayliss can be found at the coordinates 37.7209,-122.47751 as well as the street address 1600 Holloway Avenue in San Francisco, California 94132.
For its online presence, you may visit Frank Bayliss’s website at sfsu.edu and engage with its social media outlets through on Twitter and on Facebook.