Francisco Meat is categorized under Butchers in Santa Ana, CA and active since 2010.
Francisco Meat was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Nirro Francisco, Owner at the company’s single location by writing to 155 West Pomona St, Santa Ana, California CA 92707 or by phoning (714) 571-0255. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Francisco Meat |
| Contact Person: | Nirro Francisco, Owner |
| Address: | 155 West Pomona St, Santa Ana, California 92707 |
| Phone Number: | (714) 571-0255 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 4452100 |
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Francisco Meat was started in 2010 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Nirro Francisco, Owner for inquiries that concern Francisco Meat by calling the company number (714) 571-0255, as your correspondence is most welcome. Additionally, the physical location of the single location of Francisco Meat can be found at the coordinates 33.725251,-117.868322 as well as the street address 155 West Pomona St in Santa Ana, California 92707.
For its online presence, you may visit Francisco Meat’s website at and engage with its social media outlets through on Twitter and on Facebook.