Francesco's Cafe & Catering is categorized under Delicatessens in Burlingame, CA and active since 1990.
Francesco's Cafe & Catering was established in 1990, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225130 by the NAICS.
If you are seeking more information, feel free to contact Carla Bozzini, Owner at the company’s single location by writing to 840 Stanton Road, Burlingame, California CA 94010 or by phoning (650) 692-2711. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Francesco's Cafe & Catering |
| Contact Person: | Carla Bozzini, Owner |
| Address: | 840 Stanton Road, Burlingame, California 94010 |
| Phone Number: | (650) 692-2711 |
| Website Address: | francescoscatering.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Delicatessens |
| SIC Code: | 5812 |
| NAICS Code: | 7225130 |
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Francesco's Cafe & Catering was started in 1990 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Carla Bozzini, Owner for inquiries that concern Francesco's Cafe & Catering by calling the company number (650) 692-2711, as your correspondence is most welcome. Additionally, the physical location of the single location of Francesco's Cafe & Catering can be found at the coordinates 37.60011,-122.36976 as well as the street address 840 Stanton Road in Burlingame, California 94010.
For its online presence, you may visit Francesco's Cafe & Catering’s website at francescoscatering.com and engage with its social media outlets through on Twitter and on Facebook.