Food Source Lp is categorized under Ethnic Foods, Nec, Frozen in Mc Kinney, TX and active since 1984.
Food Source Lp was established in 1984, and today employs 1 to 4, earning $100.000.000 to $499.999.999 per year. This is a Ethnic Foods, Nec, Frozen business, which does work in the BOTH market, and is classified as a Ethnic Foods, Nec, Frozen, under code number 3114120 by the NAICS.
If you are seeking more information, feel free to contact Richard Riccardi, President at the company’s single location by writing to 2200 Redbud Boulevard, Mc Kinney, Texas TX 75069 or by phoning (972) 548-9001. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food Source Lp |
| Contact Person: | Richard Riccardi, President |
| Address: | 2200 Redbud Boulevard, Mc Kinney, Texas 75069 |
| Phone Number: | (972) 548-9001 |
| Website Address: | foodsourcelp.com |
| Annual Revenue (USD): | $100.000.000 to $499.999.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Ethnic Foods, Nec, Frozen |
| SIC Code: | 2038 |
| NAICS Code: | 3114120 |
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Food Source Lp was started in 1984 to provide professional Ethnic Foods, Nec, Frozen under the SIC code 2038 and NAICS code 3114120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000.000 to $499.999.999 per annum.
Feel free to contact Richard Riccardi, President for inquiries that concern Food Source Lp by calling the company number (972) 548-9001, as your correspondence is most welcome. Additionally, the physical location of the single location of Food Source Lp can be found at the coordinates 33.22682,-96.62779 as well as the street address 2200 Redbud Boulevard in Mc Kinney, Texas 75069.
For its online presence, you may visit Food Source Lp’s website at foodsourcelp.com and engage with its social media outlets through on Twitter and on Facebook.