Food Ingredient Solutions is categorized under Food Additives and Preservatives in Springfield, MO and active since 2011.
Food Ingredient Solutions was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Food Additives and Preservatives business, which does work in the B2B market, and is classified as a Food Additives and Preservatives, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Gary Morris at the company’s single location by writing to 2136 East Pythian St, Springfield, Missouri MO 65802 or by phoning (417) 832-8486. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food Ingredient Solutions |
| Contact Person: | Gary Morris |
| Address: | 2136 East Pythian St, Springfield, Missouri 65802 |
| Phone Number: | (417) 832-8486 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Additives and Preservatives |
| SIC Code: | 5169 |
| NAICS Code: | 4451100 |
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Food Ingredient Solutions was started in 2011 to provide professional Food Additives and Preservatives under the SIC code 5169 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gary Morris for inquiries that concern Food Ingredient Solutions by calling the company number (417) 832-8486, as your correspondence is most welcome. Additionally, the physical location of the single location of Food Ingredient Solutions can be found at the coordinates 37.21732,-93.2546 as well as the street address 2136 East Pythian St in Springfield, Missouri 65802.
For its online presence, you may visit Food Ingredient Solutions’s website at and engage with its social media outlets through on Twitter and on Facebook.