Food For Thought Books Inc is categorized under Book Stores in Amherst, MA and active since 1986.
Food For Thought Books Inc was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Book Stores business, which does work in the B2C market, and is classified as a Book Stores, under code number 4532201 by the NAICS.
If you are seeking more information, feel free to contact Mitch Gaslin, Owner at the company’s single location by writing to 106 North Pleasant St, Amherst, Massachusetts MA 01002 or by phoning (413) 253-5432. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Food For Thought Books Inc |
Contact Person: | Mitch Gaslin, Owner |
Address: | 106 North Pleasant St, Amherst, Massachusetts 01002 |
Phone Number: | (413) 253-5432 |
Website Address: | foodforthoughtbooks.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Book Stores |
SIC Code: | 5942 |
NAICS Code: | 4532201 |
Share This Business: |
Food For Thought Books Inc was started in 1986 to provide professional Book Stores under the SIC code 5942 and NAICS code 4532201. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mitch Gaslin, Owner for inquiries that concern Food For Thought Books Inc by calling the company number (413) 253-5432, as your correspondence is most welcome. Additionally, the physical location of the single location of Food For Thought Books Inc can be found at the coordinates 42.37741,-72.51997 as well as the street address 106 North Pleasant St in Amherst, Massachusetts 01002.
For its online presence, you may visit Food For Thought Books Inc’s website at foodforthoughtbooks.com and engage with its social media outlets through on Twitter and on Facebook.