Food & Beverage Service Equipment is categorized under Vending Machine Rental in San Francisco, CA and active since 1985.
Food & Beverage Service Equipment was established in 1985, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Vending Machine Rental business, which does work in the B2B market, and is classified as a Vending Machine Rental, under code number 5323100 by the NAICS.
If you are seeking more information, feel free to contact Robert Shapiro, Owner at the company’s single location by writing to 2291 Palou Avenue, San Francisco, California CA 94124 or by phoning (415) 282-5101. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food & Beverage Service Equipment |
| Contact Person: | Robert Shapiro, Owner |
| Address: | 2291 Palou Avenue, San Francisco, California 94124 |
| Phone Number: | (415) 282-5101 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Vending Machine Rental |
| SIC Code: | 7359 |
| NAICS Code: | 5323100 |
| Share This Business: |
Food & Beverage Service Equipment was started in 1985 to provide professional Vending Machine Rental under the SIC code 7359 and NAICS code 5323100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Robert Shapiro, Owner for inquiries that concern Food & Beverage Service Equipment by calling the company number (415) 282-5101, as your correspondence is most welcome. Additionally, the physical location of the single location of Food & Beverage Service Equipment can be found at the coordinates 37.7414,-122.40354 as well as the street address 2291 Palou Avenue in San Francisco, California 94124.
For its online presence, you may visit Food & Beverage Service Equipment’s website at and engage with its social media outlets through on Twitter and on Facebook.