Food And Culinary Professionals is categorized under Associations in Seattle, WA and active since 2010.
Food And Culinary Professionals was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Associations business, which does work in the B2B market, and is classified as a Associations, under code number 813910 by the NAICS.
If you are seeking more information, feel free to contact Allison Beadle at the company’s single location by writing to 6022 36th Avenue Sw, Seattle, Washington WA 98126 or by phoning (206) 935-5104. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food And Culinary Professionals |
| Contact Person: | Allison Beadle |
| Address: | 6022 36th Avenue Sw, Seattle, Washington 98126 |
| Phone Number: | (206) 935-5104 |
| Website Address: | foodculinaryprofs.org |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Associations |
| SIC Code: | 8611 |
| NAICS Code: | 813910 |
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Food And Culinary Professionals was started in 2010 to provide professional Associations under the SIC code 8611 and NAICS code 813910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Allison Beadle for inquiries that concern Food And Culinary Professionals by calling the company number (206) 935-5104, as your correspondence is most welcome. Additionally, the physical location of the single location of Food And Culinary Professionals can be found at the coordinates 47.547576,-122.377531 as well as the street address 6022 36th Avenue Sw in Seattle, Washington 98126.
For its online presence, you may visit Food And Culinary Professionals’s website at foodculinaryprofs.org and engage with its social media outlets through on Twitter and on Facebook.