Foire Food Management is categorized under Food Analysis in Reston, VA and active since 2009.
Foire Food Management was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food Analysis business, which does work in the B2B market, and is classified as a Food Analysis, under code number by the NAICS.
If you are seeking more information, feel free to contact Angelica Lee at the company’s single location by writing to Marquette St 58, Reston, Virginia VA 20194 or by phoning (703) 512-3448. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Foire Food Management |
| Contact Person: | Angelica Lee |
| Address: | Marquette St 58, Reston, Virginia 20194 |
| Phone Number: | (703) 512-3448 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Analysis |
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Foire Food Management was started in 2009 to provide professional Food Analysis under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Angelica Lee for inquiries that concern Foire Food Management by calling the company number (703) 512-3448, as your correspondence is most welcome. Additionally, the physical location of the single location of Foire Food Management can be found at the coordinates 38.8818020767956,-77.24 as well as the street address Marquette St 58 in Reston, Virginia 20194.
For its online presence, you may visit Foire Food Management’s website at and engage with its social media outlets through on Twitter and on Facebook.