Flor Blanca Restaurant is categorized under Mexican Restaurants in Los Angeles, CA and active since 2001.
Flor Blanca Restaurant was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edgar Navaretta, Manager at the company’s single location by writing to 1279 West Jefferson Boulevard, Los Angeles, California CA 90007 or by phoning (323) 735-1802. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flor Blanca Restaurant |
| Contact Person: | Edgar Navaretta, Manager |
| Address: | 1279 West Jefferson Boulevard, Los Angeles, California 90007 |
| Phone Number: | (323) 735-1802 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Flor Blanca Restaurant was started in 2001 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edgar Navaretta, Manager for inquiries that concern Flor Blanca Restaurant by calling the company number (323) 735-1802, as your correspondence is most welcome. Additionally, the physical location of the single location of Flor Blanca Restaurant can be found at the coordinates 34.02554,-118.29404 as well as the street address 1279 West Jefferson Boulevard in Los Angeles, California 90007.
For its online presence, you may visit Flor Blanca Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.